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American Pale Ale Rygr Edisjon 3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rygr
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday November 13th 2018

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

106.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	30.8%
3 kg	American - Pilsner3 kg Pilsner	37	1.8	23.1%
1 kg	Munich1 kg Munich	37	6	7.7%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	3.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.7%
1 kg	American - Rye1 kg Rye	38	3.5	7.7%
2.50 kg	American - Vienna2.5 kg Vienna	35	4	19.2%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	6.78	5.6%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	15 min	1.68	2.8%
10 g	idaho10 g idaho Hops	Pellet	13.3	Boil	15 min	3.52	2.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	3.3	2.8%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	15 min	2.4	2.8%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	First Wort at 80 °C	30 min	21.31	11.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	First Wort at 80 °C	30 min	29.3	11.1%
40 g	idaho40 g idaho Hops	Pellet	13.3	First Wort at 80 °C	30 min	31.18	11.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	First Wort	30 min	7.46	5.6%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Dry Hop	10 days		11.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		11.1%
40 g	idaho40 g idaho Hops	Pellet	13.3	Dry Hop	10 days		11.1%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		11.1%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	15.92	25.1%
90 g	idaho (Pellet) 90 g idaho (Pellet) Hops	34.7	25%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	32.6	25%
90 g	Centennial (Leaf/Whole) 90 g Centennial (Leaf/Whole) Hops	23.71	25%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	66 °C	60 min
	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brygg 09.04.19
3 PAKKER GJÆR

Fg 1010
5,8%
Batch nr 95
Tredje gang
Tekst: Tredje gang vi prøver oss på denne. Etter et særdeles vellykka første forsøk gikk batch nr 2 i sluken :-( Denne tar vi med til Småbrygg i Flekkefjord 8 juni

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-14 10:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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