Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
23.78 |
28.6% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.6 |
Boil
|
40 min |
12.21 |
42.9% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.6 |
Boil
|
20 min |
5.62 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
23.78 |
28.6% |
|
1.25 oz |
Willamette (Pellet) 1.2499999971407 oz Willamette (Pellet) Hops |
|
17.83 |
71.5% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Strike temp was 168.9 |
Infusion |
-- |
152 °F |
60 min |
|
5 gal |
Strike temp was 170 |
Sparge |
-- |
158 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"One Ugly Porter" American Porter beer recipe by Ashley Sexton. All Grain, ABV 5.32%, IBU 41.61, SRM 27.15, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 40L, Carafa III) Hops: (Magnum, Willamette) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-13 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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