Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
24.17 |
33.3% |
1 oz |
Yakima Chief Hops - german hallertau 1 oz german hallertau Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
8.46 |
33.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
15 min |
4 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
wyeast beer nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Northy 12" Belgian Dark Strong Ale beer recipe by torczynski@yahoo.com. Extract, ABV 8.86%, IBU 36.63, SRM 28.98, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, german hallertau , Styrian Goldings) Other: (whirfloc , wyeast beer nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-13 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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