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Rye Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piet Vanhaelst
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday November 13th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

40.5

EBC (ebcmorey):

10.6

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	8.51	63.1%
1 kg	Belgian - Pilsner1 kg Pilsner	37	2.77	18%
0.30 kg	German - Rye0.3 kg Rye	38	7.84	5.4%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	40		5.4%
0.45 kg	Invert Sugar0.45 kg Invert Sugar - (late boil kettle addition)	46	1.17	8.1%
5.55 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	6.8	Boil	75 min	20.16	19.2%
35 g	Challenger35 g Challenger Hops	Pellet	4.7	Boil	15 min	10.19	26.9%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	9	Boil	15 min	10.14	15.4%
25 g	Challenger25 g Challenger Hops	Pellet	4.7	Aroma	0 min		19.2%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	9	Aroma	0 min		19.2%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	20.16	19.2%
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	10.19	46.1%
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops	10.14	34.6%
130 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Beta	Infusion	--	62 °C	20 min
	Mixed	Temperature	--	67 °C	40 min
	Alpha	Temperature	--	72 °C	15 min
	Mash-out	Temperature	--	78 °C	5 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
26 L	Montille	Water Agt	Mash	0 min.
5 L	Cristaline	Water Agt	Mash	0 min.
3 g	Calcium Chloride	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 ml	Lactic acid	Water Agt	Sparge	0 min.
1 each	Campden Tablet	Water Agt	Mash	0 min.
2 g	Brewtan B	Water Agt	Mash	0 min.
4 ml	Biersol	Fining	Boil	10 min.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 150 gr

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X2ND20H
Mash Chemistry and Brewing Water Calculator

Notes

20 gr yeast needed

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2019-01-15 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Rye Golden Ale

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