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Brewlab Gingerbread Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday November 13th 2018

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

21.0

SRM (morey):

20.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	76.2%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	3.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.6%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	6.3%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	6.5	Boil	60 min	20.98	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		20.98	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	allspice	Spice	Boil	5 min.
1.50 tsp	cinnamon	Spice	Boil	5 min.
2 tsp	ground ginger	Spice	Boil	5 min.
0.50 tsp	nutmeg	Spice	Boil	5 min.
0.13 tsp	Allspice	Spice	Secondary	7 days
0.25 tsp	Cinnamon	Spice	Secondary	7 days
0.50 tsp	Ground ginger	Spice	Secondary	7 days
0.13 tsp	Nutmeg	Spice	Secondary	7 days
1 each	Vanilla bean	Spice	Secondary	7 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

15689

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-14 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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