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THREE: Carrot Cake Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Monday November 12th 2018

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.0%

IBU (tinseth):

43.6

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	70.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	11.8%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	60 min	43.6	7.7%
112 g	Citra112 g Citra Hops	Pellet	11	Dry Hop	0 days		30.8%
112 g	Ekuanot112 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		30.8%
112 g	Amarillo112 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		30.8%
364 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	43.6	7.7%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops		30.8%
112 g	Ekuanot (Pellet) 112 g Ekuanot (Pellet) Hops		30.8%
112 g	Amarillo (Pellet) 112 g Amarillo (Pellet) Hops		30.8%
364 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-29 23:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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