Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Magnum1.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.42 |
54.5% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
2.5 |
22.7% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.6 |
22.7% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Magnum (Pellet) 1.1999999972551 oz Magnum (Pellet) Hops |
|
42.42 |
54.5% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.5 |
22.7% |
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
1.6 |
22.7% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
-- |
151 °F |
60 min |
|
|
Mash out |
Temperature |
-- |
170 °F |
10 min |
|
1.85 gal |
|
Sparge |
-- |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
5 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
5 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2.30 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
5.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.10 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.30 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.70 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Antwerp, Belgium
"Dusseldorf Altbier" Düsseldorf Altbier beer recipe by Nick Ladd. BIAB, ABV 5.79%, IBU 46.52, SRM 14.39, Fermentables: (Pilsner, Dark Munich, CaraMunich III, Carafa II, Aromatic Malt) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Whirlfloc tablet, Yeast Nutrient, Chalk, Calcium Chloride, Gypsum, Table Salt, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-13 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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