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Kaamos DIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Korpimallas
Calories: 364 calories (Per 500ml)
Carbs: 34.9 g (Per 500ml)

Created: Monday November 12th 2018

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

87.9

SRM (morey):

11.7

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	50.9%
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	35.6%
1 kg	Finland - Munich Malt1 kg Munich Malt	36	7	10.2%
300 g	Finland - Crystal Malt 150300 g Crystal Malt 150	35	57	3.1%
25 g	Finland - Black Malt25 g Black Malt	30	526	0.3%
9.83 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	60 min	51.51	12.9%
50 g	Chinook50 g Chinook Hops	Pellet	13	Aroma	10 min	21.68	16.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Aroma	5 min	7.88	16.1%
50 g	Cascade50 g Cascade Hops	Pellet	7.4	Aroma	5 min	6.78	16.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19.4%
60 g	Cascade60 g Cascade Hops	Pellet	7.4	Dry Hop	3 days		19.4%
310 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	51.51	12.9%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	21.68	16.1%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	7.88	35.5%
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	6.78	35.5%
310 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Single step (strike water @73C	Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 590 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2018-11-13 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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