IPA Beer Recipe | Partial Mash American IPA by Brewer #204332 | Brewer's Friend
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IPA

141 calories 14.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday November 12th 2018
1.043
1.010
4.3%
108.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 41.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 41.4%
0.25 lb Finland - Cara Plus 1000.25 lb Cara Plus 100 35 38 3.4%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Mash 60 min 10.63 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 First Wort 22 min 48.87 33.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 First Wort 15 min 24.43 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 First Wort 10 min 24.43 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge -- 155 °F 60 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 0 95 55 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Brewer #204332. Partial Mash, ABV 4.26%, IBU 108.37, SRM 6.49, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Pale 2-Row, Cara Plus 100) Hops: (Magnum, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 21:06 UTC
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