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Richard the Rooster Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Papi
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday November 12th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

28.8

SRM (morey):

18.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	American - Pale 2-Row130 lb Pale 2-Row	37	1.8	44.4%
120 lb	American - Vienna120 lb Vienna	35	4	41%
30 lb	American - Caramel / Crystal 60L30 lb Caramel / Crystal 60L	34	60	10.2%
8 lb	Canadian - Pale Wheat8 lb Pale Wheat	36	2	2.7%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	1.7%
293 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Cascade16 oz Cascade Hops	Leaf/Whole	7	Boil	70 min	19.56	53.3%
10 oz	Cascade10 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	9.09	33.3%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	0.09	13.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 oz	Cascade (Leaf/Whole)		28.74	99.9%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

cap jack

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2018-11-12 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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