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Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://homebrewacademy.com/citra-pale-ale/
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday November 12th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

39.8

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	American - Pale 2-Row4.75 kg Pale 2-Row	37	1.8	89.6%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	5.7%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.4	Boil	60 min	16.96	10.5%
10 g	Citra10 g Citra Hops	Pellet	13.4	Boil	15 min	8.42	10.5%
10 g	Cascade10 g Cascade Hops	Pellet	7.3	Boil	15 min	4.58	10.5%
10 g	Cascade10 g Cascade Hops	Pellet	7.3	Whirlpool at 100 °C	0 min	3.48	10.5%
10 g	Citra10 g Citra Hops	Pellet	13.4	Whirlpool at 100 °C	0 min	6.38	10.5%
30 g	Citra30 g Citra Hops	Pellet	13.4	Dry Hop	7 days		31.6%
15 g	Cascade15 g Cascade Hops	Pellet	7.3	Dry Hop	7 days		15.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	31.76	63.1%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	8.06	36.8%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	67 °C	60 min
	Mash Out	Fly Sparge	--	75 °C	10 min
10 L	Sparge	Sparge	--	67 °C	--
Starting Mash Thickness: 3.75 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2L Starter
Campden Tablet
Need to adjust everything down to 35-40 IBU
Whirflock

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-19 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citra Pale Ale

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