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Picapica Roadrunner Warrior

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikael Sörensen
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday November 12th 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

64.8

SRM (morey):

6.4

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Finland - Pilsner Malt6.5 kg Pilsner Malt	37	2	53.3%
2 kg	German - Carapils2 kg Carapils	35	1.3	16.4%
1.70 kg	American - Munich - Light 10L1.7 kg Munich - Light 10L	33	10	13.9%
1 kg	German - CaraHell1 kg CaraHell	34	11	8.2%
1 kg	Invert Sugar1 kg Invert Sugar	46	1	8.2%
12.20 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Rakau34 g Rakau Hops	Pellet	10.5	Boil	60 min	18.91	10.7%
29 g	Cascade29 g Cascade Hops	Pellet	7	Boil	15 min	5.34	9.1%
29 g	Centennial29 g Centennial Hops	Pellet	10	Boil	15 min	7.62	9.1%
29 g	Waimea29 g Waimea Hops	Pellet	17.5	Boil	15 min	13.34	9.1%
32 g	Cascade32 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	10 min	4.98	10.1%
32 g	Centennial32 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	10 min	7.11	10.1%
32 g	Rakau32 g Rakau Hops	Pellet	10.5	Whirlpool at 85 °C	10 min	7.47	10.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		9.5%
70 g	Warrior70 g Warrior Hops	Pellet	16	Dry Hop	7 days		22.1%
317 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
66 g	Rakau (Pellet) 66 g Rakau (Pellet) Hops	26.38	20.8%
61 g	Cascade (Pellet) 61 g Cascade (Pellet) Hops	10.32	19.2%
61 g	Centennial (Pellet) 61 g Centennial (Pellet) Hops	14.73	19.2%
29 g	Waimea (Pellet) 29 g Waimea (Pellet) Hops	13.34	9.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		9.5%
70 g	Warrior (Pellet) 70 g Warrior (Pellet) Hops		22.1%
317 g / kr 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	yeast nutrient		Other	Boil	10 min.
35 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2018-11-12 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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