Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Magnum0.33 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.58 |
7.6% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
4.25 |
Whirlpool at 212 °F
|
0 min |
10.61 |
46.2% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Leaf/Whole |
4.25 |
Dry Hop
|
7 days |
|
46.2% |
|
4.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Magnum (Pellet) 0.32999999924515 oz Magnum (Pellet) Hops |
|
17.58 |
7.6% |
|
2 oz |
Saphir (Pellet) 1.9999999954251 oz Saphir (Pellet) Hops |
|
10.61 |
46.2% |
|
2 oz |
Saphir (Leaf/Whole) 1.9999999954251 oz Saphir (Leaf/Whole) Hops |
|
|
46.2% |
|
4.33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
148 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Wally World Distilled
"Saphir Cerveza" Classic American Pilsner beer recipe by Bradleyarthurwhite. All Grain, ABV 4.98%, IBU 28.19, SRM 3.24, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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