Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Columbus54 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
14.12 |
50.5% |
|
53 g |
Columbus53 g Columbus Hops |
|
Pellet |
14 |
Whirlpool
|
20 min |
5.58 |
49.5% |
|
107 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
107 g |
Columbus (Pellet) 107 g Columbus (Pellet) Hops |
|
19.7 |
100% |
|
107 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 L |
vin orange
|
|
Other |
Mash |
1 hr. |
|
5 kg |
marc de vin
|
|
Other |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"MARC DE VIOGNIER" Blonde Ale beer recipe by Le 30 ème Degré. All Grain, ABV 5.35%, IBU 19.7, SRM 10.25, Fermentables: (Pale Ale, CaraMunich III, Smoked Malt, Malted Naked Oats, Carafa III) Hops: (Columbus) Other: (vin orange , marc de vin )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 19:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
