Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56.70 g |
Hallertau Hersbrucker56.7 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.34 |
50% |
|
56.70 g |
Hallertau Hersbrucker56.7 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
1 min |
0.62 |
50% |
|
113.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Agregar agua a esa temperatura |
Infusion |
-- |
77 °C |
60 min |
|
20 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Heaven Weizen" Weizen/Weissbier beer recipe by Sebastian Gonzalez. All Grain, ABV 5.27%, IBU 14.96, SRM 11.56, Fermentables: (White Wheat, Pale Ale, Caramel / Crystal 10L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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