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11/11/2018 DIPA aka wow nellie

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trevor Johnson
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Sunday November 11th 2018

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

60.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pale 2-Row35 lb Pale 2-Row	37	1.8	86.4%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	12.3%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	1.2%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	45 min	40.6	29.4%
1 oz	Simco1 oz Simco Hops	Pellet	12.7	Boil	10 min	6.41	11.8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	6.31	11.8%
1 oz	nelson1 oz nelson Hops	Pellet	12.5	Boil	5 min	3.47	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.53	11.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	44.13	41.2%
1 oz	Simco (Pellet)	6.41	11.8%
3 oz	Nelson Sauvin (Pellet)	6.31	35.3%
1 oz	nelson (Pellet)	3.47	11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-11 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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