Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
Light Lager Malt (Base Malt) Gladfield5.5 kg Light Lager Malt (Base Malt) Gladfield |
|
36 |
1.6 |
74.3% |
|
0.40 kg |
Joe White - Cara Malt (Crystal)0.4 kg Joe White - Cara Malt (Crystal) |
|
34 |
23 |
5.4% |
|
1.50 kg |
Joe White - Munich Light (Base)1.5 kg Joe White - Munich Light (Base) |
|
35.8 |
6.5 |
20.3% |
|
7.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Amarillo 55 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
70 min |
30.38 |
27.5% |
|
45 g |
Amarillo 45 g Amarillo Hops |
|
Pellet |
8.4 |
Aroma
|
1 min |
1.04 |
22.5% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
10.6 |
Dry Hop
|
2 days |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
31.42 |
50% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
64-65 had a little trouble with temp |
Temperature |
-- |
65 °C |
60 min |
|
35 L |
|
Sparge |
-- |
76 °C |
-- |
|
22 L |
Trouble mainting temp, was aiming for 67-68 |
Temperature |
-- |
66 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Water Amount Total 60
Mash 22
Sparge: 32
Water amount was perfect.
PH Notes:
1st reading @ 10 mins PH:5.5 + 1 Gram Citric
2nd Reading @20 Mins PH: 5.4+ 0.5 Gram Citric
3Rd Reading @30 Mins PH:5.4
4th Reading @60 Mins PH:5.4
Post boil:PH 5.5 + 1g citric - PH 5.5 + 1g citric PH 5.4
Other notes:
- We seam to always overshoot on light beers and undershoot on dark.
- Re sparged a number of times, i think we need to move the mash tun off wheels to make it more stable. The sparge water seams to flow down the sides from channelling.
-Maintained a higher sparge temp by pushing liquor to 95 during sparge. Added water when it dropped too low and mixed being careful not to put to much in and overheat.
- Aerated and dropped 4 packs of US-05 @60Grams.
- fermentation was quick and peaked around 48 hours.
Tasting notes:
Ben - might be a little high on the bitterness for a session beer, probably needs to be 27-28 ibus. Would be good to try a bit of wheat malt if lowering the ibu to below 25. Probably wouldnt drop the amarilo in late hop additions, its mango taste is very strong. Did balance well with mosiac.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 05:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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