V’s Tripel (Jan, 7 2020) Beer Recipe | All Grain Belgian Tripel | Brewer's Friend

V’s Tripel (Jan, 7 2020)

242 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 93.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday November 11th 2018
1.075
1.004
9.3%
18.9
5.5
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 81.5%
5 lb Belgian - Aromatic5 lb Aromatic 33 38 1.9%
5 lb Belgian - CaraVienne5 lb CaraVienne 34 20 1.9%
40 lb Corn Syrup40 lb Corn Syrup 37 0.5 14.8%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 11.6 36.4%
14 oz Huell Melon14 oz Huell Melon Hops Pellet 7.2 Boil 15 min 7.26 63.6%
22 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
98.36 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 7233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
48ml phosphoric acid to mash
Mash Chemistry and Brewing Water Calculator
 
Notes

320gr Danstar Abbaye yeast

Brewed 2.20.2019
OG 1074
x5 gallons with T-58 & Fermentis Abbye yeast

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 17:19 UTC
NEW Water Requirements:
V’s Tripel (Jan, 7 2020)
Equipment Profile Used

System Default

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Water Requirements:
V’s Tripel (Jan, 7 2020)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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