Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.10 kg |
German - Pilsner4.1 kg Pilsner |
|
38 |
1.6 |
66.4% |
|
0.70 kg |
Flaked Barley0.7 kg Flaked Barley |
|
32 |
2.2 |
11.3% |
|
0.70 kg |
Flaked Oats0.7 kg Flaked Oats |
|
33 |
2.2 |
11.3% |
|
0.45 kg |
Flaked Wheat0.45 kg Flaked Wheat |
|
34 |
2 |
7.3% |
|
0.23 kg |
Cane Sugar0.225 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
3.6% |
|
6.18 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 82 °C
|
20 min |
13.33 |
8.2% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 82 °C
|
20 min |
14.67 |
8.2% |
|
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 82 °C
|
20 min |
20.94 |
8.2% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
20 min |
16.67 |
8.2% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 82 °C
|
20 min |
6 |
8.2% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
Day 2 |
|
8.2% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
Day 2 |
|
16.3% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
Day 2 |
|
16.3% |
|
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 20 °C
|
Day 2 |
|
8.2% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
Day 2 |
|
8.2% |
|
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop at 20 °C
|
Day 2 |
|
2% |
|
343 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
Light colored and hoppy
Notes
The recipe called for Imperial Yeast Ale Juice A38 however we couldn't get this and instead used London Ale Yeast WLP013.
Original Gravity was 1.046 and Final Gravity 1.009.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-13 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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