View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Alexandria

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: J.MacNeill
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday November 11th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

21.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45.20 lb	United Kingdom - Maris Otter Pale45.2 lb Maris Otter Pale	38	3.75	61.7%
7 lb	American - Pilsner7 lb Pilsner	37	1.8	9.6%
7 lb	American - Wheat7 lb Wheat	38	1.8	9.6%
3 lb	American - Vienna3 lb Vienna	35	4	4.1%
6 lb	American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt)	33	1.8	8.2%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	2.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	4.1%
73.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.42 oz	Willamette6.42 oz Willamette Hops	Pellet	4.5	Boil	60 min	16.46	61.6%
4 oz	Willamette4 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.09	38.4%
10.42 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.42 oz	Willamette (Pellet)		21.55	100%
10.42 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bootstrap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-11 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!