Kona Big Wave Beer Recipe | All Grain American Pale Ale by Chrispm | Brewer's Friend
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Kona Big Wave

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday November 11th 2018
1.046
1.009
4.9%
12.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 83.3%
0.68 kg Finland - Crystal Malt 1000.68 kg Crystal Malt 100 35 38 16.7%
4.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Galaxy0.007 kg Galaxy Hops Leaf/Whole 14.25 Boil 60 min 12.17 99.5%
0.02 g Citra0.021 g Citra Hops Leaf/Whole 11 Boil 15 min 0.01 0.3%
0.01 g Citra0.005 g Citra Hops Leaf/Whole 11 Boil 5 min 0.1%
0.01 g Citra0.008 g Citra Hops Leaf/Whole 11 Aroma 0 min 0.1%
7.03 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge -- 74 °C 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kona Big Wave" American Pale Ale beer recipe by Chrispm. All Grain, ABV 4.85%, IBU 12.19, SRM 9.71, Fermentables: (Maris Otter Pale, Crystal Malt 100) Hops: (Galaxy, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 21:07 UTC
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