View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BelgAPA

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Kleber Pazeto
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.3%

IBU (tinseth):

25.6

EBC (ebcmorey):

11.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	2.77	72.7%
1 kg	Belgian - Munich1 kg Munich	38	14.51	18.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	5.5%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	99.91	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Target7.5 g Target Hops	Pellet	5.3	Boil	30 min	3.59	6.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.6	Boil	15 min	7.71	17.8%
20 g	El Dorado20 g El Dorado Hops	Pellet	10.5	Boil	15 min	12.26	17.8%
5 g	Cascade5 g Cascade Hops	Pellet	6.6	Boil	5 min	0.77	4.4%
5 g	El Dorado5 g El Dorado Hops	Pellet	10.5	Boil	5 min	1.23	4.4%
29.20 g	El Dorado29.2 g El Dorado Hops	Pellet	10.5	Aroma	0 min		25.9%
25.90 g	Cascade25.9 g Cascade Hops	Pellet	6.6	Aroma	0 min		23%
112.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Target (Pellet) 7.5 g Target (Pellet) Hops	3.59	6.7%
50.90 g	Cascade (Pellet) 50.9 g Cascade (Pellet) Hops	8.48	45.2%
54.20 g	El Dorado (Pellet) 54.2 g El Dorado (Pellet) Hops	13.49	48.1%
112.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	60 min
10 L		Sparge	--	76 °C	10 min

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-09 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!