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Best When Whole

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth and Brandon
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday November 11th 2018

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

41.1

SRM (daniels):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	38.1%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.2%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	4.8%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.2%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.2%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	4.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.8%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.2%
8.75 lb	American - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	41.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.2%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops	Pellet	16	Boil	30 min	31.94	50%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12.5	Boil	10 min	5.89	25%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12.5	Boil	5 min	3.24	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Pekko (Pellet)	31.94	50%
1 oz	Southern Cross (Pellet)	9.13	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	154 °F	60 min
20 qt	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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