Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 kg |
Belgian - Pilsner7.5 kg Pilsner |
|
37 |
1.6 |
87.7% |
|
1.05 kg |
Cane Sugar1.05 kg Cane Sugar |
|
46 |
0 |
12.3% |
|
8.55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
23.89 |
50% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.76 |
25% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
10 min |
|
|
|
Temperature |
-- |
100 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Sugar
|
|
Spice |
Primary |
4 days |
Target Water Profile
Balanced Profile
"Du véu" Belgian Golden Strong Ale beer recipe by Rodfon. All Grain, ABV 8.53%, IBU 26.65, SRM 3.58, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 12:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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