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Excelsior! Wild Brett Ale

Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike Elkins/Chris Haug
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday November 11th 2018

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

42.3

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	83.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil at 212 °F	15 min	17.83	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	10 min	7.49	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 108 °F	10 min	17.02	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	5 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	5 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	28 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	28 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	17.83	8.3%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	7.49	41.7%
3 oz	Mosaic (Pellet)	17.02	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Other	0 min.

Yeast

Imperial Yeast - W15 Suburban Brett

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Low
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	28	45	100	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH was 5.3. Not sure why pH on this recipe is so high.

Stan Lee died the day we brewed this, so named in his honor.

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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