Fall's Bounty Cycer Beer Recipe | All Grain Cyser (Apple Melomel) | Brewer's Friend
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Fall's Bounty Cycer

358 calories 19.4 g 12 oz
Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Schramm and I
Calories: 358 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Sunday November 11th 2018
1.110
1.004
13.9%
0.0
7.0
2.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Honey5.75 lb Honey 42 2 70.6%
1.15 lb Brown Sugar1.15 lb Brown Sugar 45 15 14.1%
12 oz Raisins (dried)12 oz Raisins (dried) 29.25 0 9.2%
8 oz Date (dried)8 oz Date (dried) 28.9 0 6.1%
8.15 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 qt Apple Cider Flavor Primary 0 min.
1.50 tsp Yeast Energizer Other Primary 0 min.
1 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
16021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I'm using Cote des Blancs yeast by Redstar, and a fresh pressed cider blend of Granny Smith and Jonagold apples.

This is a scaled down, freestyle, version of Schramm's recipe. The original can be found on pg. 168-9.

Schramm, K. (2003). The Compleat Meadmaker. Brewers Publications; CO, Boulder.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 17:25 UTC
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