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Copper Rye II

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71.35% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday November 11th 2018

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

87.9

SRM (morey):

11.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	American - Pale 2-Row9.6 lb Pale 2-Row	37	1.8	73.8%
2.30 lb	American - Rye2.3 lb Rye	38	3.5	17.7%
9.20 oz	German - CaraRed9.2 oz CaraRed	34	20	4.4%
6.20 oz	United Kingdom - Crystal Rye6.2 oz Crystal Rye	33	90	3%
2.20 oz	German - Chocolate Rye2.2 oz Chocolate Rye	31	240	1.1%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	57.36	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	24.28	5.6%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	1 min	6.28	33.3%
4.50 oz	Simcoe4.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		50%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	57.36	11.1%
8 oz	Simcoe (Pellet)	30.56	88.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.95 gal	Infusion	--	152 °F	60 min
3.99 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8.80 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
8.8 g Gypsum 2.0 g Epsom Salt 1.0 g Table Salt 2.6 g Calcium Chloride Actual ppm: Ca 2+ = 73.3 ppm Mg 2+ = 5.2 ppm Na + = 10.5 ppm Cl - = 49.5 ppm SO4 2- = 151.2 ppm HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2018-11-18 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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