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Christmas brew - not finished

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ivaylo Todorov
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

31.3

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	74.8%
1.40 kg	German - CaraRed1.4 kg CaraRed	34	20	13.1%
0.70 kg	German - CaraAroma0.7 kg CaraAroma	34	130	6.5%
0.60 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	5.6%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5	Boil	60 min	25.1	66.7%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.23	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	East Kent Goldings (Pellet) 120 g East Kent Goldings (Pellet) Hops		31.33	100%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Irish moss	Herb	Boil	10 min.
100 g	ginger root	Spice	Boil	5 min.
120 g	fresh orange peel	Spice	Boil	5 min.
14 g	cinammon	Spice	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 627 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-11 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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