Winter bock Beer Recipe | All Grain Traditional Bock by Awbaseball | Brewer's Friend
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Winter bock

270 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Biersch
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday November 11th 2018
1.081
1.020
7.9%
29.0
18.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 49.7%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 44.2%
0.90 lb Belgian - CaraMunich0.9 lb CaraMunich 33 50 5%
0.20 lb German - Carafa I0.2 lb Carafa I 32 340 1.1%
0.02 lb American - Black Malt0.02 lb Black Malt 28 500 0.1%
18.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Domestic Hallertau2.25 oz Domestic Hallertau Hops Pellet 3.5 Boil 60 min 25.91 75%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.5 Boil 10 min 3.13 25%
3 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter bock" Traditional Bock beer recipe by Gordon Biersch. All Grain, ABV 7.94%, IBU 29.04, SRM 18.69, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich, Carafa I, Black Malt) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-13 14:54 UTC
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