Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
19.45 |
18.8% |
|
12.50 g |
Cascade12.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
35 min |
7.5 |
5.9% |
|
17.50 g |
Vanguard17.5 g Vanguard Hops |
|
Pellet |
5 |
Boil
|
35 min |
7.5 |
8.2% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
2 min |
0.66 |
9.4% |
|
20 g |
Saphir20 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
2 min |
0.74 |
9.4% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.22 |
9.4% |
|
55 g |
Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
10 days |
|
25.9% |
|
27.50 g |
Cascade27.5 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
12.9% |
|
212.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
47 °C |
20 min |
|
|
|
Infusion |
-- |
57 °C |
5 min |
|
|
|
Infusion |
-- |
69 °C |
35 min |
|
|
|
Fly Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Jonas Lager" Vienna Lager beer recipe by Brooklyn lager. All Grain, ABV 5.5%, IBU 37.06, SRM 10.98, Fermentables: (Pale Ale Malt, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Willamette, Cascade, Vanguard, Hallertau Mittelfruh, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-22 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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