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Lexi's Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Austin
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday November 11th 2018

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

25.8

SRM (morey):

41.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	57.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	8.2%
0.38 lb	American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L	34	60	6.1%
0.38 lb	German - Dark Munich0.375 lb Dark Munich	36	10	6.1%
0.38 lb	American - Chocolate0.375 lb Chocolate	29	350	6.1%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	4.1%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	4.1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.2%
6.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	15	Boil	60 min	18.35	23.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.39	76.9%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Magnum (Pellet)	18.35	23.1%
0.50 oz	East Kent Goldings (Pellet)	7.39	76.9%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	151 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add spices at last 10 minutes of the boil:

1/2 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2018-11-12 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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