Brew Log History
Target 48°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
10.4 |
23% |
7 g |
saaz7 g saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
1.01 |
7.7% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
5.37 |
30.6% |
35.40 g |
Hallertau Mittelfruh35.4 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Whirlpool
|
10 min |
6.39 |
38.7% |
91.40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.33 qt |
|
Temperature |
-- |
152 °F |
45 min |
1.33 qt |
|
Temperature |
-- |
158 °F |
15 min |
1.33 qt |
|
Temperature |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
2.93 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Wyeast 2001 Pilsner Urquell
Wyeast 2278 Check Pils
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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