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ABA v3

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

68.4

SRM (morey):

24.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	75.9%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	12.7%
0.45 kg	Finland - Melanoid Malt0.45 kg Melanoid Malt	35	27	5.7%
0.45 kg	United Kingdom - Pale Chocolate0.45 kg Pale Chocolate	33	207	5.7%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	23.91	6.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	13.84	15.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	25.12	15.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	5.56	15.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		15.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Hopback at 80 °C	0 min		31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	23.91	6.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	19.4	31.2%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	25.12	62.5%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Högsbo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2018-11-11 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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