Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
8.7 |
Boil at 100 °C
|
60 min |
18.88 |
15% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
15 min |
3.47 |
8.3% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
5.8 |
Aroma
|
4 min |
0.57 |
4.2% |
|
10 g |
Belma10 g Belma Hops |
|
Pellet |
12.1 |
Aroma
|
4 min |
2.37 |
8.3% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop
|
0 days |
|
12.5% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
15.6 |
Dry Hop
|
0 days |
|
12.5% |
|
47 g |
Belma47 g Belma Hops |
|
Pellet |
12.1 |
Dry Hop
|
0 days |
|
39.2% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Zürich, Switzerland
Notes
11.11.18 Christian helped
Unusual brew day, as we made an error with heating the mash, so we ended up having the beer at almost 162 F, way out of what we wanted! We hope that it doesn't ruin the beer.
At 60, 152 F
At 51, 151.7 F
At 30, it was 162!!! Because we put it on the burner.
PH of 5.4 for the Mash
PH 5.52 for the sparge water
BF predicted 5.5 while Braun Water predicted 5.25. But I did add a bit more water due to the overheating issue, so in practice it looks like they're right in between.
Note that the water report says it is too bitter based on the water profile. I should think about adding CaCL next time.
OG: 1.046
14.11.18 Saw something weird floating in the beer... I tried the beer it tasted strange I need to do a fuller tasting tomorrow to see if it'll be okay.
15.11.18 Dry hopped with Belma, Galaxy, and Citra. Tasted the beer, a bit maltier on the tongue than should be the case. But it could be salvage-able.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-19 08:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
