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Scubaman will Understand

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 96% (ending kettle)
Source: Marcus Erlandsson
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

44.2

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	83.2%
357 g	German - Wheat Malt357 g Wheat Malt	37	2	5.9%
355 g	Flaked Oats355 g Flaked Oats	33	2.2	5.9%
300 g	German - Melanoidin300 g Melanoidin	37	25	5%
6,012 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12	Whirlpool at 99 °C	5 min	14.4	10%
30 g	Citra30 g Citra Hops	Pellet	13.3	Whirlpool at 99 °C	5 min	15.96	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.5	Whirlpool at 99 °C	5 min	13.8	10%
35 g	Chinook35 g Chinook Hops	Pellet	12	Dry Hop	14 days		11.7%
35 g	Citra35 g Citra Hops	Pellet	13.3	Dry Hop	14 days		11.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	11.5	Dry Hop	14 days		11.7%
35 g	Chinook35 g Chinook Hops	Pellet	12	Dry Hop	7 days		11.7%
35 g	Citra35 g Citra Hops	Pellet	13.3	Dry Hop	7 days		11.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	11.5	Dry Hop	7 days		11.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	14.4	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	15.96	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.8	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	66 °C	60 min
	Infusion	--	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Grapefruit zest		Flavor	Boil	15 min.
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

11713

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	150	90	0
7FL480H
Mash Chemistry and Brewing Water Calculator

Notes

Add first batch of hops (dry hopping) after 2 days or fermentation. Leave for 7 days and remove, while adding the second batch for another 7 days, before kegging.

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2018-11-28 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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