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Brewsters Miljoner

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rough Dog Brewing
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.067

Final Gravity:

1.011

ABV (alternate):

7.6%

IBU (tinseth):

77.7

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	39%
1.50 kg	Full Pint Brewer's Malt1.5 kg Full Pint Brewer's Malt	37.3	14.7	19.5%
0.70 kg	American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt)	33	1.8	9.1%
2.50 kg	Finland - Pilsner Malt2.5 kg Pilsner Malt	37	2	32.5%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	25.57	7.5%
30 g	Magnum30 g Magnum Hops	Pellet	13	Boil	60 min	35.61	5.6%
55 g	Citra55 g Citra Hops	Pellet	14.2	Boil	2 min	6.03	10.3%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.8	Boil	2 min	5.44	10.3%
55 g	Simcoe55 g Simcoe Hops	Pellet	12	Boil	2 min	5.1	10.3%
100 g	Citra100 g Citra Hops	Pellet	14.2	Dry Hop	7 days		18.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.8	Dry Hop	7 days		18.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12	Dry Hop	7 days		18.7%
535 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	25.57	7.5%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	35.61	5.6%
155 g	Citra (Pellet) 155 g Citra (Pellet) Hops	6.03	29%
155 g	Mosaic (Pellet) 155 g Mosaic (Pellet) Hops	5.44	29%
155 g	Simcoe (Pellet) 155 g Simcoe (Pellet) Hops	5.1	29%
535 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Temperature	--	52 °C	30 min
	Temperature	--	64 °C	30 min
	Temperature	--	75 °C	15 min
14.6 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hedared

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2018-11-15 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brewsters Miljoner

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