View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ultimate American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Fanatics
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

49.5

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	87.4%
0.25 kg	American - Victory0.25 kg Victory	34	28	4.9%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	35	20	2.9%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	2.9%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	1.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.19	6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.5	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.78	6.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.15	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.61	10%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	8.28	10%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		16.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.19	6.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	13.65	33.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	9.39	33.4%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	8.28	26.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-17 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!