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Raspberry & Vanilla Smoothie IPA v3

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

11.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,300 g	American - Pilsner4300 g Pilsner	37	1.8	52.7%
1,500 g	Raspberry, red1500 g Raspberry, red	2.3	0	18.4%
550 g	Rolled Oats550 g Rolled Oats	33	2.2	6.7%
850 g	Lactose (Milk Sugar)850 g Lactose (Milk Sugar)	41	1	10.4%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	6.1%
60 g	German - Acidulated Malt60 g Acidulated Malt	27	3.4	0.7%
400 g	American - Wheat400 g Wheat	38	1.8	4.9%
8,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Mosaic31 g Mosaic Hops	Pellet	13.2	Boil at 100 °C	5 min	7.2	8.9%
79 g	Mosaic79 g Mosaic Hops	Pellet	13.2	Aroma at 71 °C	15 min	4.57	22.6%
240 g	Mosaic240 g Mosaic Hops	Pellet	13.2	Dry Hop	5 days		68.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Mosaic (Pellet) 350 g Mosaic (Pellet) Hops		11.77	100.1%
350 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 141.2 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

992

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-08 05:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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