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Heather Mead

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.328 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Schramm and I
Calories: 353 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday November 11th 2018

Original Gravity:

1.109

Final Gravity:

1.001

ABV (standard):

14.2%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.80 lb	Honey7.8 lb Honey		42	2	100%
7.80 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.20 oz	Heather Tips	Flavor	Primary	4 hr.
0.90 tsp	Yeast Energizer	Other	Primary	0 min.
0.90 tsp	Yeast Nutrient	Other	Primary	0 min.

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

16021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This is Ken Schramm's recipe for Medium Show Mead, scaled down to three gallons and using Cotes des Blancs yeast. I also added the heather tips, and steeped them in warm-hot water for four hours prior to adding the honey. Find Ken's original recipe on pg. 163-4.

Schramm, K. (2003). The Compleat Meadmaker. Brewers Publications; CO, Boulder.

Last Updated and Sharing

1,602

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Brews

Public: Yup, Shared
Last Updated: 2018-11-11 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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