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Larry's double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 473ml)
Carbs: 36.7 g (Per 473ml)

Created: Saturday November 10th 2018

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

62.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pale 2-Row4.1 kg Pale 2-Row	37	1.8	51.2%
0.91 kg	Flaked Oats0.908 kg Flaked Oats	33	2.2	11.3%
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	37.5%
8.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Simcoe42 g Simcoe Hops	Pellet	13.6	Boil	60 min	48.27	37.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.6	Boil	15 min	7.98	12.5%
28 g	El Dorado28 g El Dorado Hops	Pellet	13.2	Boil	5 min	6.23	25%
28 g	Amarillo28 g Amarillo Hops	Pellet	8	Boil	0 min		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	56.25	50%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	6.23	25%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		25%
112 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

686

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-10 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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