Blonde Ale Beer Recipe | All Grain Belgian Pale Ale by peterschill | Brewer's Friend

Blonde Ale

447 calories 40.4 g 660 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 447 calories (Per 660ml)
Carbs: 40.4 g (Per 660ml)
Created: Saturday November 10th 2018
1.073
1.014
7.8%
53.2
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 82.4%
0.64 kg Belgian - Aromatic0.64 kg Aromatic 33 38 5.3%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 0 12.4%
12.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 60 min 53.16 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Aroma 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 66 °C 60 min
10 L Fly Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
5 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
15 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 798 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash out 73 degrees

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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 04:21 UTC
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