Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 oz |
Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
3.8% |
16 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
First Wort
|
30 min |
30.33 |
16.7% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
15 min |
9.75 |
16.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
33.3% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Aroma
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
30.33 |
50% |
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
9.75 |
50% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
125 g |
Ghiridelli Dark Chocolate powder
|
|
Flavor |
Primary |
0 min. |
125 g |
Ground coffee
|
|
Flavor |
Primary |
0 min. |
48 oz |
Cherry concentrate
|
|
Flavor |
Secondary |
20 days |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Thunder Cherry Choco-chamocha Stout" Oatmeal Stout beer recipe by Funcfish Brewing. Extract, ABV 6.85%, IBU 40.08, SRM 40, Fermentables: (Lactose (Milk Sugar)) Steeping Grains: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 10L) Hops: (Nugget, Willamette) Other: (Ghiridelli Dark Chocolate powder, Ground coffee, Cherry concentrate)
Last Updated and Sharing
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- Last Updated: 2018-11-12 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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