Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Marynka20 g Marynka Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
26.83 |
50% |
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.5 |
Aroma at 100 °C
|
15 min |
5.99 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Marynka (Pellet) 20 g Marynka (Pellet) Hops |
|
26.83 |
50% |
20 g |
Lublin (Pellet) 20 g Lublin (Pellet) Hops |
|
5.99 |
50% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.8 L |
Przerwa |
Temperature |
58 °C |
52 °C |
15 min |
|
Przerwa |
Fly Sparge |
52 °C |
62 °C |
30 min |
|
Przerwa |
Temperature |
62 °C |
72 °C |
45 min |
7.3 L |
Zacieranie ciągłe |
Fly Sparge |
72 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
Notes
Gęstwa US-05 #32
Brzeczka tylna do #34, brzeczka przednia do #33
Start 58* 22,8l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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