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#034 Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Nogias
Calories: 193 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Saturday November 10th 2018

BANDWAGON 23L

by Black Hops

OG: 15.374 FG: 4.838 ABV: 5.7% IBU: 29

Original Gravity:

15.2 °P

Final Gravity:

4.8 °P

ABV (standard):

5.7%

IBU (tinseth):

32.8

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Dark Munich2 kg Dark Munich	36	10	28.6%
2 kg	German - Vienna2 kg Vienna	37	4	28.6%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	14.3%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	7.1%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	7.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
0.25 kg	German - Carafa II0.25 kg Carafa II - (late boil kettle addition)	32	425	3.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Marynka20 g Marynka Hops	Pellet	10	Boil at 100 °C	60 min	26.83	50%
20 g	Lublin20 g Lublin Hops	Pellet	4.5	Aroma at 100 °C	15 min	5.99	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Marynka (Pellet) 20 g Marynka (Pellet) Hops	26.83	50%
20 g	Lublin (Pellet) 20 g Lublin (Pellet) Hops	5.99	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 L	Przerwa	Temperature	58 °C	52 °C	15 min
	Przerwa	Fly Sparge	52 °C	62 °C	30 min
	Przerwa	Temperature	62 °C	72 °C	45 min
7.3 L	Zacieranie ciągłe	Fly Sparge	72 °C	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gęstwa US-05 #32
Brzeczka tylna do #34, brzeczka przednia do #33
Start 58* 22,8l

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2020-02-23 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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