Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
19.83 |
33.3% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
21.61 |
33.3% |
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
20 min |
17.71 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
19.83 |
33.3% |
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
21.61 |
33.3% |
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
17.71 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
-- |
142 °F |
30 min |
|
6 qt |
|
Decoction |
-- |
212 °F |
15 min |
|
|
|
Temperature |
-- |
152 °F |
30 min |
|
6 qt |
|
Decoction |
-- |
212 °F |
15 min |
|
|
|
Temperature |
-- |
159 °F |
30 min |
|
8 gal |
Mash in |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Oak wood chips
|
|
Flavor |
Secondary |
0 min. |
|
1.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Calcium carbonate
|
|
Water Agt |
Mash |
0 min. |
|
8 g |
Fara coffee 2 pulse grind
|
|
Flavor |
Secondary |
0 min. |
|
200 g |
Cocoa nibs 4 pulse grind
|
|
Flavor |
Secondary |
0 min. |
|
2 oz |
Whiskey to soak oak chips
|
|
Flavor |
Secondary |
0 min. |
|
2 each |
Vanilla bean
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Scott's BBA Imperial Russian Stout" Imperial Stout beer recipe by Me. All Grain, ABV 13.41%, IBU 59.15, SRM 50, Fermentables: (Pale 2-Row, Vienna, Chocolate, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 90L, Special B, Flaked Barley, CaraMunich I, Amber) Hops: (Northern Brewer, Challenger, Target) Other: (Oak wood chips, Calcium Chloride, Gypsum, Calcium carbonate, Fara coffee 2 pulse grind, Cocoa nibs 4 pulse grind, Whiskey to soak oak chips, Vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 16:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
