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Third Time's the Charm

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday November 10th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

233.3

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	American - Pale 2-Row1.75 lb Pale 2-Row	37	1.8	63.6%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	18.2%
0.50 lb	United Kingdom - Golden Promise0.5 lb Golden Promise	37	3	18.2%
2.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	11	Boil	60 min	23.57	3.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	76.33	8.9%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	60 min	22.36	8.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool	60 min	28.96	8.9%
16 g	Citra16 g Citra Hops	Pellet	11	Whirlpool	30 min	35.77	14.3%
16 g	Galaxy16 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	46.34	14.3%
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		8.9%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		10.7%
16 g	Citra16 g Citra Hops	Pellet	11	Dry Hop	2 days		14.3%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	81.7	50%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	151.63	49.9%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 gal		Temperature	--	149 °F	60 min
		Temperature	--	168 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-11 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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