Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.22 oz |
Magnum0.22 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.5 |
100% |
|
0.22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.22 oz |
Magnum (Pellet) 0.21999999949677 oz Magnum (Pellet) Hops |
|
32.5 |
100% |
|
0.22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.9 gal |
|
Infusion |
-- |
155 °F |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Raisin
|
|
Flavor |
Secondary |
0 min. |
|
1 tsp |
Cinnamon
|
|
Spice |
Whirlpool |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Oatmeal Cookie Stout" Oatmeal Stout beer recipe by Gaven Brantley. BIAB, ABV 6.04%, IBU 32.5, SRM 30.01, Fermentables: (Flaked Barley, Maris Otter Pale, Acidulated Malt, Caramel / Crystal 120L, Chocolate, Carafa III, Flaked Oats) Hops: (Magnum) Other: (Raisin, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 00:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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