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NIEPA #2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Stephen Lavigne
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday November 10th 2018

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

186.1

SRM (morey):

9.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	68.2%
1 lb	German - Caramel Wheat1 lb Caramel Wheat	34	46	7.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.6%
1.20 lb	Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light	42	4	9.1%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	39.36	6%
0.60 oz	Centennial0.6 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	16.87	3.6%
0.60 oz	Chinook0.6 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	21.93	3.6%
0.60 oz	Cascade0.6 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	11.81	3.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	32.96	11.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	37.45	11.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	25.77	11.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		11.9%
16.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	39.36	6%
0.60 oz	Centennial (Leaf/Whole)	16.87	3.6%
0.60 oz	Chinook (Leaf/Whole)	21.93	3.6%
0.60 oz	Cascade (Leaf/Whole)	11.81	3.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	32.96	23.8%
6 oz	Mosaic (Pellet)	37.45	35.7%
4 oz	Amarillo (Pellet)	25.77	23.8%
16.80 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Onondaga Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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