Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
5.87 |
21.6% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 70 °C
|
10 min |
1.63 |
54.9% |
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
15.2 |
23.5% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Infusion |
-- |
63 °C |
90 min |
|
8 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Belgian Golden Ale" Belgian Blond Ale beer recipe by Pepe Aragon. All Grain, ABV 5.49%, IBU 22.71, SRM 8.41, Fermentables: (Pilsner, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade, Saaz, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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