Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Hallertauer Tradition6 g Hallertauer Tradition Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
60 min |
17.99 |
54.5% |
2 g |
Perle2 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
10 min |
3.36 |
18.2% |
3 g |
Hallertauer Tradition3 g Hallertauer Tradition Hops |
|
Pellet |
5.3 |
Whirlpool at 21 °C
|
10 min |
2.89 |
27.3% |
11 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Hallertauer Tradition (Pellet) 9 g Hallertauer Tradition (Pellet) Hops |
|
20.88 |
81.8% |
2 g |
Perle (Pellet) 2 g Perle (Pellet) Hops |
|
3.36 |
18.2% |
11 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
Infusion |
-- |
78 °C |
5 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Oak Chips
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Smokebeer (25%)" Rauchbier beer recipe by vindgeneration. BIAB, ABV 4.73%, IBU 24.25, SRM 39.48, Fermentables: (Vienna, Carapils, CaraAroma, Smoked Malt) Hops: (Hallertauer Tradition, Perle) Other: (Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 10:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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