Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
15.28 |
33.3% |
|
1 oz |
Argyle cascade1 oz Argyle cascade Hops |
|
Pellet |
8.8 |
Boil
|
5 min |
5.67 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
15.28 |
33.3% |
|
1 oz |
Argyle cascade (Pellet) 0.99999999771257 oz Argyle cascade (Pellet) Hops |
|
5.67 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
150 °F |
15 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Going to add 2 oranges and 1 grapefruit to keg, pastuerized and strained.
Using the only hop addition to support a citrus flavor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 23:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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